Quinoa and Black Bean Tacos

Ingredients

• 1 cup Quinoa
• 15 oz can Black beans
• 2 cups Vegetable broth
• 2 tablespoons Taco seasoning
• 8 pieces Corn tortillas
• 1 tablespoon Lime juice
• 0.25 cup Fresh cilantro(optional)
• 1 whole Avocado(optional)

Instructions

1. 1

   Rinse the quinoa under cold water until the water runs clear.

2. 2

   In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.

3. 3

   While quinoa cooks, drain and rinse the black beans.

4. 4

   Once quinoa is cooked and liquid is absorbed, fluff with a fork and stir in the black beans and taco seasoning.

5. 5

   Cook the mixture over low heat for an additional 3-5 minutes until the beans are heated through.

6. 6

   Stir in the lime juice and chopped cilantro.

7. 7

   Warm the corn tortillas in a dry skillet or microwave.

8. 8

   Spoon the quinoa and bean mixture into tortillas and top with sliced avocado.