Quinoa and Black Bean Stuffed Peppers

Ingredients

• 4 large Bell peppers
• 2 cups Cooked quinoa
• 1 can Black beans
• 1 cup Corn kernels
• 0.5 cup Salsa
• 1 tsp Cumin
• 1 cup Shredded cheddar cheese
• 2 tbsp Fresh cilantro(optional)

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   In a large bowl, combine the cooked quinoa, drained black beans, corn, salsa, cumin, and half of the cheese.

4. 4

   Stuff each pepper tightly with the quinoa mixture and place them upright in a baking dish.

5. 5

   Add a small amount of water to the bottom of the dish and cover with foil.

6. 6

   Bake for 30 minutes, then remove foil, sprinkle with remaining cheese, and bake for another 5 minutes until cheese is bubbly.

7. 7

   Garnish with cilantro before serving.