Quick Vegetable Lo Mein

Ingredients

• 200 grams Egg noodles or spaghetti
• 3 tablespoons Soy sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Brown sugar
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 1 cup Carrots, julienned
• 1 cup Snow peas
• 1 medium Bell pepper, sliced
• 2 stalks Green onions, chopped(optional)

Instructions

1. 1

   Cook the noodles according to package instructions, drain, and set aside.

2. 2

   In a small bowl, whisk together soy sauce, sesame oil, brown sugar, garlic, and ginger.

3. 3

   Heat a large wok or skillet over medium-high heat with a splash of oil.

4. 4

   Add carrots, snow peas, and bell peppers; stir-fry for 3-4 minutes until tender-crisp.

5. 5

   Add the cooked noodles and the sauce mixture to the pan.

6. 6

   Toss everything together for 2 minutes until the noodles are well-coated and heated through.

7. 7

   Garnish with green onions and serve immediately.