Quick Shrimp Tacos

Ingredients

• 1 lb Large shrimp, peeled and deveined
• 1 tbsp Chili powder
• 1 tsp Cumin
• 0.5 tsp Garlic powder
• 1 tbsp Olive oil
• 8 count Corn tortillas
• 2 cups Shredded cabbage mix
• 0.25 cup Fresh cilantro, chopped
• 2 tbsp Lime juice
• 0.25 cup Sour cream(optional)

Instructions

1. 1

   In a small bowl, toss the shrimp with chili powder, cumin, garlic powder, and a pinch of salt.

2. 2

   Heat olive oil in a large skillet over medium-high heat.

3. 3

   Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.

4. 4

   While shrimp cooks, toss the cabbage mix with lime juice and cilantro in a separate bowl.

5. 5

   Warm the tortillas in a dry skillet or microwave for 30 seconds.

6. 6

   Assemble tacos by placing shrimp in tortillas and topping with the lime-cilantro slaw and optional sour cream.