Quick Shrimp Scampi

Ingredients

• 1 lb Large shrimp, peeled and deveined
• 4 cloves Garlic, minced
• 4 tbsp Unsalted butter
• 2 tbsp Olive oil
• 0.25 cup Dry white wine or chicken broth
• 1 tbsp Lemon juice
• 0.25 tsp Red pepper flakes(optional)
• 2 tbsp Fresh parsley, chopped
• to taste Salt and black pepper

Instructions

1. 1

   In a large skillet, melt 2 tablespoons of butter with the olive oil over medium-high heat.

2. 2

   Add the shrimp in a single layer and season with salt and pepper. Cook for 1-2 minutes per side until pink and just opaque. Remove shrimp from the pan and set aside.

3. 3

   In the same skillet, add the minced garlic and red pepper flakes. Sauté for 1 minute until fragrant.

4. 4

   Pour in the white wine (or broth) and lemon juice. Bring to a simmer and allow the liquid to reduce by half, about 2 minutes.

5. 5

   Whisk in the remaining 2 tablespoons of butter until melted and the sauce is emulsified.

6. 6

   Return the shrimp to the skillet and toss with the sauce and fresh parsley for 1 minute to heat through.

7. 7

   Serve immediately over linguine or with toasted bread.