Quick Pork Ramen

Ingredients

• 250 g Ground pork
• 2 packs Instant ramen noodles
• 800 ml Chicken or pork broth
• 2 tbsp Soy sauce
• 1 tbsp Sesame oil
• 2 cloves Garlic, minced
• 1 tsp Ginger, grated
• 2 stalks Green onions, sliced
• 2 units Soft-boiled egg(optional)

Instructions

1. 1

   In a large pot, heat the sesame oil over medium-high heat.

2. 2

   Add the ground pork and cook until browned, breaking it up with a spoon.

3. 3

   Stir in the garlic and ginger, cooking for 1 minute until fragrant.

4. 4

   Pour in the broth and soy sauce. Bring to a boil, then reduce to a simmer for 5 minutes.

5. 5

   Add the ramen noodles (discarding flavor packets) and cook according to package directions, usually 3 minutes.

6. 6

   Divide the soup and noodles into bowls.

7. 7

   Top with sliced green onions and a soft-boiled egg if desired.