Quick Pork Hot And Sour Soup
A savory, tangy, and spicy classic Chinese soup featuring tender pork and mushrooms in a thickened broth.
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Ingredients
- 1/2 lb Pork loin, thinly sliced into strips
- 6 cups Chicken broth
- 1 cup Fresh shiitake mushrooms, sliced
- 1/2 cup Bamboo shoots, shredded
- 3 tbsp Soy sauce
- 1/4 cup Rice vinegar
- 1 tsp Ground white pepper
- 3 tbsp Cornstarch
- 1 large Egg, lightly beaten
- 1/2 cup Firm tofu, cut into matchsticks(optional)
- 1 tsp Sesame oil
- 2 stalks Green onions, sliced
Instructions
- 1
In a large pot, bring the chicken broth to a simmer over medium-high heat.
- 2
Add the pork strips, mushrooms, and bamboo shoots to the simmering broth and cook for 5 minutes.
- 3
Stir in the soy sauce, rice vinegar, and white pepper, adjusting the pepper to your preferred spice level.
- 4
In a small bowl, whisk the cornstarch with 3 tablespoons of cold water to create a slurry.
- 5
Slowly pour the slurry into the soup while stirring constantly until the liquid thickens slightly.
- 6
Reduce heat to low and slowly drizzle the beaten egg into the soup in a circular motion to create egg ribbons.
- 7
Gently fold in the tofu and sesame oil, heating through for 1 minute.
- 8
Garnish with sliced green onions and serve immediately while hot.
Nutrition per Serving
245
Calories
18g
Protein
14g
Carbs
12g
Fat
2g
Fiber
3g
Sugar
1150mg
Sodium
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