Quick Fish Ceviche

Ingredients

• 500 grams Fresh white fish fillet (tilapia or sea bass)
• 0.5 cup Lime juice
• 0.5 cup Red onion, thinly sliced
• 0.25 cup Fresh cilantro, chopped
• 1 piece Jalapeño, seeded and minced(optional)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. 1

   Cut the fish into small, uniform 1/2-inch cubes and place them in a non-reactive glass bowl.

2. 2

   Pour the lime juice over the fish, ensuring all pieces are fully submerged.

3. 3

   Cover the bowl and refrigerate for 15 to 20 minutes until the fish turns opaque.

4. 4

   Drain about half of the excess lime juice from the bowl.

5. 5

   Stir in the red onion, cilantro, and jalapeño.

6. 6

   Season with salt and pepper to taste.

7. 7

   Serve immediately with tortilla chips or crackers.