Quick Chickpea Salad

Ingredients

• 15 oz Canned Chickpeas
• 1 medium Cucumber
• 1 cup Cherry Tomatoes
• 0.25 cup Red Onion
• 2 tbsp Lemon Juice
• 1 tbsp Olive Oil
• 1 tsp Dried Oregano
• 0.25 cup Feta Cheese(optional)
• to taste Salt and Pepper

Instructions

1. 1

   Drain and rinse the canned chickpeas thoroughly under cold water.

2. 2

   Dice the cucumber, halve the cherry tomatoes, and finely mince the red onion.

3. 3

   In a large mixing bowl, combine the chickpeas, cucumber, tomatoes, and onion.

4. 4

   Whisk together the lemon juice, olive oil, and dried oregano in a small bowl.

5. 5

   Pour the dressing over the salad and toss to coat evenly.

6. 6

   Season with salt and pepper to taste, and top with crumbled feta cheese if desired.

7. 7

   Serve immediately or refrigerate for up to 24 hours.