Quick Chickpea Curry

Ingredients

• 2 15oz cans Canned Chickpeas
• 1 14oz can Coconut Milk
• 1 medium Yellow Onion
• 3 cloves Garlic
• 2 tablespoons Curry Powder
• 1 tablespoon Tomato Paste
• 2 cups Spinach(optional)
• 1 tablespoon Vegetable Oil

Instructions

1. 1

   Heat oil in a large skillet over medium heat and sauté diced onion until translucent, about 5 minutes.

2. 2

   Add minced garlic, curry powder, and tomato paste. Stir constantly for 1 minute until fragrant.

3. 3

   Stir in the drained chickpeas and coconut milk. Bring to a gentle simmer.

4. 4

   Let the curry simmer for 10 minutes to thicken the sauce.

5. 5

   Stir in fresh spinach until wilted and season with salt and pepper to taste.

6. 6

   Serve hot over rice or with naan bread.