Quick Black Bean Tacos

Ingredients

• 15 oz Canned black beans
• 6 pieces Corn tortillas
• 1 tsp Cumin
• 0.5 tsp Chili powder
• 1 whole Lime
• 0.25 cup Red onion, diced(optional)
• 2 tbsp Fresh cilantro(optional)
• 1 tbsp Olive oil

Instructions

1. 1

   Drain and rinse the black beans thoroughly.

2. 2

   Heat olive oil in a skillet over medium heat. Add the beans, cumin, and chili powder.

3. 3

   Cook for 5 minutes, lightly mashing some of the beans with a fork to create texture.

4. 4

   Squeeze half the lime over the bean mixture and stir.

5. 5

   Warm the corn tortillas in a dry pan or microwave for 30 seconds.

6. 6

   Fill tortillas with the bean mixture and top with diced onion, cilantro, and remaining lime wedges.