Quick Beef Stroganoff

Ingredients

• 1 lb Sirloin steak
• 12 oz Egg noodles
• 8 oz Mushrooms
• 1 cup Sour cream
• 1 cup Beef broth
• 1 medium Onion
• 2 cloves Garlic
• 2 tbsp All-purpose flour
• 1 tbsp Worcestershire sauce
• 2 tbsp Butter

Instructions

1. 1

   Boil a large pot of salted water and cook egg noodles according to package directions.

2. 2

   While noodles cook, slice beef into thin strips and season with salt and pepper.

3. 3

   In a large skillet, melt butter over medium-high heat and sear beef strips until browned. Remove beef from skillet and set aside.

4. 4

   In the same skillet, add sliced onions and mushrooms. Sauté until softened, about 5 minutes.

5. 5

   Stir in minced garlic and flour, cooking for 1 minute to remove the raw flour taste.

6. 6

   Slowly whisk in beef broth and Worcestershire sauce. Simmer until the sauce thickens.

7. 7

   Reduce heat to low. Stir in the sour cream and return the beef to the skillet. Heat through but do not boil.

8. 8

   Serve the beef and sauce over the cooked egg noodles.