Classic Beef Stroganoff With Egg Noodles 1769463463178 Ewkf

Ingredients

• 1.5 lbs Beef sirloin steak, thinly sliced into strips
• 12 oz Wide egg noodles
• 8 oz Cremini mushrooms, sliced
• 1 medium Yellow onion, finely chopped
• 2 cloves Garlic, minced
• 1.5 cups Beef broth
• 1 cup Sour cream
• 2 tablespoons All-purpose flour
• 3 tablespoons Unsalted butter
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 2 tablespoons Fresh parsley, chopped(optional)

Instructions

1. 1

   Bring a large pot of salted water to a boil and cook the egg noodles according to package directions; drain and toss with a small knob of butter.

2. 2

   Season the beef strips with salt and pepper, then sear in a large skillet over high heat with one tablespoon of butter until browned; remove beef and set aside.

3. 3

   In the same skillet, melt the remaining butter and sauté the onions and mushrooms until the moisture has evaporated and they are golden brown.

4. 4

   Stir in the minced garlic and cook for 1 minute until fragrant, then sprinkle the flour over the vegetables and stir for another minute to cook out the raw flour taste.

5. 5

   Slowly whisk in the beef broth, Worcestershire sauce, and Dijon mustard, bringing the mixture to a simmer until the sauce thickens.

6. 6

   Reduce the heat to low and stir in the sour cream and the cooked beef (along with any juices), heating through gently without letting the sauce boil.

7. 7

   Taste and adjust seasoning with salt and pepper as needed.

8. 8

   Serve the beef and sauce generously over the cooked egg noodles and garnish with fresh parsley.