Quick Almond Mole
A simplified version focused on toasted almonds and raisins for a sweet and nutty profile.
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Ingredients
- 1 cup Whole raw almonds
- 1/2 cup Raisins
- 3 tablespoons Ancho chili powder
- 2 cups Chicken or vegetable broth
- 1/2 cup White onion, chopped
- 2 pieces Garlic cloves, minced
- 1/2 teaspoon Ground cinnamon
- 2 tablespoons Dark chocolate chips
- 2 tablespoons Vegetable oil
- 1 tablespoon Sesame seeds(optional)
Instructions
- 1
In a dry skillet over medium heat, toast the almonds for 3-5 minutes until fragrant and golden brown.
- 2
Remove almonds and add 1 tablespoon of oil to the same skillet; sauté the onions and garlic until soft.
- 3
Add the raisins and chili powder to the skillet, stirring constantly for 1 minute to release the oils.
- 4
Transfer the toasted almonds, onion mixture, raisins, and cinnamon into a high-speed blender.
- 5
Pour in 1 cup of broth and blend until the mixture is a smooth, thick paste.
- 6
Return the paste to the skillet over low heat, adding the remaining broth and chocolate chips.
- 7
Simmer for 10 minutes, stirring frequently, until the sauce thickens and the chocolate is fully melted.
- 8
Serve warm over roasted chicken or roasted vegetables, garnished with sesame seeds if desired.
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