Pork Tonkatsu

Ingredients

• 2 pieces Pork loin chops
• 1 cup Panko breadcrumbs
• 0.25 cup All-purpose flour
• 1 large Egg
• 1 pinch Salt and black pepper
• 2 cups Vegetable oil
• 4 tablespoons Tonkatsu sauce
• 2 cups Shredded cabbage(optional)

Instructions

1. 1

   Make small incisions in the connective tissue between the meat and fat to prevent curling during frying.

2. 2

   Pound the pork cutlets with a meat mallet to an even 1/2-inch thickness and season both sides with salt and pepper.

3. 3

   Dredge each cutlet in flour, shaking off the excess, then dip into the beaten egg, and finally coat thoroughly with panko breadcrumbs.

4. 4

   Heat vegetable oil in a deep skillet to 350°F (175°C).

5. 5

   Carefully place the pork in the hot oil and fry for 3-4 minutes per side until golden brown and cooked through.

6. 6

   Drain on a wire rack or paper towels for 2 minutes.

7. 7

   Slice into strips and serve with tonkatsu sauce and shredded cabbage.