Pork Schnitzel Parmigiana

Ingredients

• 4 pieces Pork loin chops, pounded thin
• 0.5 cup All-purpose flour
• 2 large Eggs, beaten
• 1 cup Breadcrumbs
• 1.5 cups Marinara sauce
• 1 cup Mozzarella cheese, shredded
• 0.25 cup Parmesan cheese, grated
• 0.5 cup Vegetable oil
• 1 tablespoon Fresh parsley, chopped(optional)

Instructions

1. 1

   Season the pounded pork cutlets with salt and pepper.

2. 2

   Set up a dredging station: one bowl with flour, one with beaten eggs, and one with breadcrumbs.

3. 3

   Coat each pork cutlet in flour, dip in egg, and then press into breadcrumbs until fully coated.

4. 4

   Heat oil in a large skillet over medium-high heat. Fry cutlets for 3-4 minutes per side until golden brown and cooked through.

5. 5

   Drain cutlets on paper towels and preheat your oven broiler.

6. 6

   Place cutlets on a baking sheet. Top each with a generous spoonful of marinara sauce and a handful of mozzarella and parmesan.

7. 7

   Broil for 2-3 minutes until the cheese is bubbly and slightly browned.

8. 8

   Garnish with fresh parsley and serve immediately.