Pork Potstickers

Ingredients

• 1 lb Ground pork
• 2 cups Napa cabbage, finely shredded
• 40 pieces Round dumpling wrappers
• 3 stalks Green onions, minced
• 1 tbsp Fresh ginger, grated
• 2 cloves Garlic, minced
• 2 tbsp Soy sauce
• 1 tsp Sesame oil
• 2 tbsp Vegetable oil
• 0.5 cup Water

Instructions

1. 1

   In a large bowl, combine the ground pork, shredded cabbage, green onions, ginger, garlic, soy sauce, and sesame oil. Mix thoroughly until the mixture becomes slightly tacky.

2. 2

   Place a dumpling wrapper on a flat surface. Put about 1 tablespoon of the pork filling in the center.

3. 3

   Wet the edges of the wrapper with water. Fold the wrapper in half over the filling and pinch the edges together, creating small pleats on one side to seal.

4. 4

   Heat vegetable oil in a large non-stick skillet over medium-high heat. Arrange the potstickers in the pan in a single layer, flat side down.

5. 5

   Fry for 2-3 minutes until the bottoms are golden brown and crispy.

6. 6

   Carefully pour the water into the skillet and immediately cover with a tight-fitting lid. Reduce heat to medium and steam for 5-7 minutes until the water has evaporated and the pork is cooked through.

7. 7

   Remove the lid and cook for another minute to re-crisp the bottoms. Serve hot with dipping sauce.