Pork Belly Banh Mi

Ingredients

• 500 grams Pork belly
• 2 pieces Baguette
• 0.5 cup Carrots and Daikon (pickled)
• 0.5 sliced Cucumber
• 1 handful Fresh Cilantro
• 1 sliced Jalapeño(optional)
• 2 tablespoons Mayonnaise
• 1 teaspoon Soy Sauce
• 1 teaspoon Five Spice Powder

Instructions

1. 1

   Season the pork belly with five spice powder, salt, and pepper. Roast at 200°C (400°F) for 50-60 minutes until the skin is crispy and meat is tender.

2. 2

   Let the pork rest for 10 minutes, then slice into thin bite-sized pieces.

3. 3

   Slice the baguettes lengthwise and lightly toast them.

4. 4

   Spread a generous layer of mayonnaise on the inside of the bread and drizzle with a little soy sauce.

5. 5

   Layer the sliced pork belly, pickled carrots and daikon, cucumber slices, and jalapeños into the baguette.

6. 6

   Garnish with fresh cilantro sprigs and serve immediately.