Pollo Saltado

Ingredients

• 1.5 lbs Chicken breast, sliced into strips
• 1 large Red onion, sliced into wedges
• 3 medium Roma tomatoes, sliced into wedges
• 1 tablespoon Aji Amarillo paste
• 3 tablespoons Soy sauce
• 2 tablespoons Red wine vinegar
• 3 cloves Garlic, minced
• 1 lb Frozen french fries, cooked until crispy
• 0.25 cup Fresh cilantro, chopped
• 3 tablespoons Vegetable oil
• 1 teaspoon Salt and black pepper
• 4 cups Cooked white rice

Instructions

1. 1

   Season the chicken strips with salt, pepper, and a teaspoon of garlic.

2. 2

   Heat a large wok or skillet over high heat with 2 tablespoons of oil until smoking.

3. 3

   Sear the chicken in batches until golden brown and cooked through, then remove and set aside.

4. 4

   Add the remaining oil to the pan and sauté the red onions for 2 minutes until slightly softened but still crunchy.

5. 5

   Stir in the garlic and aji amarillo paste, cooking for 30 seconds until fragrant.

6. 6

   Add the tomatoes, soy sauce, and vinegar, tossing quickly for 1-2 minutes so the tomatoes stay intact.

7. 7

   Return the chicken to the pan and toss with the fresh cilantro and the prepared crispy french fries.

8. 8

   Serve immediately while the fries are still crunchy, accompanied by a side of white rice.