Pesto Tortellini Soup

Ingredients

• 20 oz Cheese Tortellini
• 6 cups Chicken Broth
• 0.5 cup Basil Pesto
• 3 cups Fresh Baby Spinach
• 3 cloves Garlic
• 1 tbsp Olive Oil
• 0.25 cup Parmesan Cheese(optional)
• 1 pinch Red Pepper Flakes(optional)

Instructions

1. 1

   Heat olive oil in a large pot over medium heat. Add minced garlic and cook for 1 minute until fragrant.

2. 2

   Pour in the chicken broth and bring to a rolling boil.

3. 3

   Add the cheese tortellini to the boiling broth and cook according to package instructions (usually 3-5 minutes).

4. 4

   Reduce heat to low and stir in the basil pesto until well combined.

5. 5

   Add the fresh baby spinach and stir until wilted, about 1 minute.

6. 6

   Season with red pepper flakes if desired. Serve hot, topped with grated Parmesan cheese.