Peruvian Olive Oil & Cumin Guac
Earthy notes of cumin paired with smooth Peruvian olive oil.
Ready to Cook?
Hands-free mode with voice commands & timers
Ingredients
- 3 large Ripe Hass avocados
- 3 tablespoons Peruvian extra virgin olive oil
- 1 teaspoon Ground cumin
- 1/4 cup Red onion, finely diced
- 2 tablespoons Fresh lime juice
- 2 tablespoons Fresh cilantro, chopped
- 1 teaspoon Aji Amarillo paste(optional)
- 1/2 teaspoon Sea salt
- 1/4 teaspoon Black pepper
- 1 clove Garlic, minced
Instructions
- 1
Slice the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl.
- 2
Use a fork or potato masher to crush the avocados until they reach your desired consistency, leaving some small chunks for texture.
- 3
Drizzle the Peruvian olive oil over the mashed avocado and fold gently to incorporate.
- 4
Add the lime juice, ground cumin, minced garlic, and salt to the bowl.
- 5
Stir in the finely diced red onion and the Aji Amarillo paste if you prefer a little heat.
- 6
Fold in the chopped cilantro and black pepper until the flavors are evenly distributed.
- 7
Taste and adjust the salt or lime juice if necessary to balance the earthy cumin notes.
- 8
Serve immediately with plantain chips or warm bread.
Ratings & Reviews
No ratings yet
