Peruvian Garlic White Rice

Ingredients

• 2 cups Long-grain white rice
• 3 cups Water
• 3 tablespoons Vegetable oil
• 6 cloves Garlic cloves, finely minced
• 1.5 teaspoons Salt
• 2 tablespoons Red onion, finely diced(optional)
• 3 pieces Whole peppercorns(optional)
• 1 sprig Fresh parsley for garnish(optional)

Instructions

1. 1

   Rinse the rice in a fine-mesh strainer under cold water until the water runs clear to remove excess starch.

2. 2

   In a medium pot, heat the vegetable oil over medium-low heat.

3. 3

   Add the minced garlic (and onion if using) to the oil and sauté for 2-3 minutes until fragrant and golden, but do not let it burn.

4. 4

   Add the rinsed rice to the pot and stir constantly for 2 minutes to toast the grains slightly in the garlic oil.

5. 5

   Pour in the water and add the salt and peppercorns, then stir once to combine.

6. 6

   Bring the water to a boil over high heat, then immediately reduce the heat to the lowest setting.

7. 7

   Cover the pot with a tight-fitting lid and simmer for 18-20 minutes without opening the lid.

8. 8

   Remove from heat, let it sit covered for 5 minutes, then fluff gently with a fork before serving.