Sweet Georgia peach preserves blended with habanero peppers for a sweet-heat BBQ finish.
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Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or a wire rack.
Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
In a large bowl, toss the wings with salt, pepper, garlic powder, onion powder, smoked paprika, and cornstarch until evenly coated.
Arrange the wings in a single layer on the baking sheet and bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.
While the wings bake, combine peach preserves, minced habaneros, apple cider vinegar, and soy sauce in a small saucepan over medium heat.
Simmer the sauce for 8-10 minutes, stirring frequently, until the preserves have melted and the sauce has thickened slightly.
Remove the crispy wings from the oven and transfer them to a clean large bowl.
Pour the warm peach habanero glaze over the wings and toss thoroughly until every wing is sticky and well-coated.
