Pastel de Queso

Ingredients

• 600 grams Cream cheese
• 200 grams Granulated sugar
• 4 Large eggs
• 300 ml Heavy cream
• 1 tablespoon All-purpose flour
• 1 pinch Salt

Instructions

1. 1

   Preheat your oven to 210°C (410°F) and line a 20cm springform pan with parchment paper, allowing it to rise above the edges.

2. 2

   In a large bowl, beat the cream cheese and sugar until smooth and creamy.

3. 3

   Add the eggs one by one, mixing well after each addition.

4. 4

   Stir in the heavy cream and salt until fully incorporated.

5. 5

   Sift the flour over the mixture and fold it in gently until no lumps remain.

6. 6

   Pour the batter into the prepared pan and bake for 40-45 minutes until the top is dark brown and the center still has a slight jiggle.

7. 7

   Remove from the oven and let it cool completely in the pan at room temperature before serving.