Pastel De Carne Com Ovo
A classic Brazilian deep-fried pastry filled with seasoned ground beef and chopped hard-boiled eggs.
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Ingredients
- 500 grams Pastel dough (store-bought or homemade)
- 500 grams Ground beef (lean)
- 3 large Hard-boiled eggs, chopped
- 1 medium Onion, finely diced
- 2 cloves Garlic cloves, minced
- 1/4 cup Green olives, pitted and sliced(optional)
- 2 tablespoons Green onions, chopped
- 1 liter Vegetable oil for frying
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Paprika
Instructions
- 1
In a large skillet, sauté the onions and garlic in a little oil until translucent and fragrant.
- 2
Add the ground beef to the skillet, browning it thoroughly while breaking up any large chunks.
- 3
Season the beef with salt, pepper, and paprika, then stir in the green olives and green onions.
- 4
Remove the beef mixture from heat and let it cool completely before adding the chopped hard-boiled eggs.
- 5
Cut the pastel dough into rectangles or circles and place a spoonful of the beef and egg filling in the center.
- 6
Fold the dough over the filling and press the edges firmly with a fork to seal them tightly.
- 7
Heat the vegetable oil in a deep pan to 350°F (180°C) and fry the pastéis until they are golden brown and bubbly.
- 8
Drain the pastéis on paper towels and serve immediately while hot and crispy.
Nutrition per Serving
345
Calories
18g
Protein
22g
Carbs
21g
Fat
1g
Fiber
1g
Sugar
580mg
Sodium
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