Pasta Aglio e Olio

Ingredients

• 200 grams Spaghetti
• 0.25 cup Extra Virgin Olive Oil
• 4 cloves Garlic Cloves
• 0.5 teaspoon Red Pepper Flakes
• 0.25 cup Fresh Parsley
• 1 pinch Salt
• 2 tablespoons Parmesan Cheese(optional)

Instructions

1. 1

   Bring a large pot of salted water to a boil and cook spaghetti according to package directions until al dente.

2. 2

   While pasta cooks, thinly slice the garlic cloves.

3. 3

   In a large skillet, heat olive oil over medium-low heat. Add sliced garlic and red pepper flakes.

4. 4

   Cook the garlic slowly for about 3-5 minutes until it turns golden brown. Do not let it burn.

5. 5

   Reserve 1/2 cup of pasta water, then drain the spaghetti.

6. 6

   Add the spaghetti and reserved pasta water to the skillet with the garlic oil.

7. 7

   Toss vigorously over medium heat until the oil emulsifies and coats the pasta.

8. 8

   Stir in chopped parsley and serve immediately.