Papas Chorreadas

Ingredients

• 2 lbs Red potatoes
• 1 cup Scallions, chopped
• 2 cups Tomatoes, diced
• 0.5 cup Heavy cream
• 1 cup Mozzarella or Queso Blanco, shredded
• 2 tbsp Butter
• 0.5 tsp Cumin
• to taste Salt and Pepper
• 1 tbsp Fresh cilantro, chopped(optional)

Instructions

1. 1

   Place the potatoes in a large pot of salted water and bring to a boil. Cook until tender, about 20-25 minutes. Drain and set aside.

2. 2

   While potatoes cook, melt butter in a large skillet over medium heat.

3. 3

   Add the scallions and tomatoes to the skillet. Sauté for about 8-10 minutes until the vegetables are soft and form a sauce-like consistency.

4. 4

   Stir in the cumin, salt, and pepper.

5. 5

   Reduce heat to low and pour in the heavy cream. Stir well to combine.

6. 6

   Add the shredded cheese to the sauce and stir until melted and bubbly.

7. 7

   Place the cooked potatoes on a serving platter and pour the cheese and tomato sauce over them so they are 'dripping' (chorreadas).

8. 8

   Garnish with fresh cilantro if desired and serve immediately.