Paleo Almond Flour Pancakes

Ingredients

• 2 cups Almond flour
• 2 large Eggs
• 0.25 cup Unsweetened almond milk
• 2 tablespoons Maple syrup
• 1 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Sea salt
• 1 tablespoon Coconut oil
• 0.5 teaspoon Ground cinnamon(optional)

Instructions

1. 1

   In a large mixing bowl, whisk together the almond flour, baking powder, sea salt, and cinnamon until well combined.

2. 2

   In a separate smaller bowl, beat the eggs and then stir in the almond milk, maple syrup, and vanilla extract.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.

4. 4

   Heat a non-stick skillet or griddle over medium-low heat and lightly grease with coconut oil.

5. 5

   Scoop about 3 tablespoons of batter onto the skillet for each pancake, spreading it slightly with the back of the spoon.

6. 6

   Cook for 3-4 minutes until small bubbles form on the surface and the edges look set.

7. 7

   Carefully flip the pancakes and cook for an additional 2 minutes until golden brown on both sides.

8. 8

   Serve warm with fresh berries and an extra drizzle of maple syrup.