Paleo Almond Flour Pancakes
Fluffy grain-free pancakes made with almond flour, eggs, and a touch of maple syrup.
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Ingredients
- 2 cups Almond flour
- 2 large Eggs
- 1/4 cup Unsweetened almond milk
- 2 tablespoons Maple syrup
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Sea salt
- 1 tablespoon Coconut oil
- 1/2 teaspoon Ground cinnamon(optional)
Instructions
- 1
In a large mixing bowl, whisk together the almond flour, baking powder, sea salt, and cinnamon until well combined.
- 2
In a separate smaller bowl, beat the eggs and then stir in the almond milk, maple syrup, and vanilla extract.
- 3
Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
- 4
Heat a non-stick skillet or griddle over medium-low heat and lightly grease with coconut oil.
- 5
Scoop about 3 tablespoons of batter onto the skillet for each pancake, spreading it slightly with the back of the spoon.
- 6
Cook for 3-4 minutes until small bubbles form on the surface and the edges look set.
- 7
Carefully flip the pancakes and cook for an additional 2 minutes until golden brown on both sides.
- 8
Serve warm with fresh berries and an extra drizzle of maple syrup.
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