One-Pot Tomato Basil Pasta

Ingredients

• 12 oz Linguine or Spaghetti
• 2 cups Cherry tomatoes, halved
• 1 cup Fresh basil leaves, torn
• 4 cloves Garlic, thinly sliced
• 1 medium Yellow onion, thinly sliced
• 4.5 cups Vegetable broth or water
• 2 tbsp Extra virgin olive oil
• 0.25 tsp Red pepper flakes(optional)
• 0.25 cup Parmesan cheese, grated(optional)

Instructions

1. 1

   In a large straight-sided skillet or pot, combine the pasta, tomatoes, onion, garlic, red pepper flakes, olive oil, and broth.

2. 2

   Bring the mixture to a boil over high heat.

3. 3

   Reduce heat to a simmer and cook, stirring and turning the pasta frequently with tongs, for about 9 to 12 minutes.

4. 4

   Cook until the pasta is al dente and the liquid has evaporated into a thick, creamy sauce.

5. 5

   Stir in the fresh basil and season with salt and pepper to taste.

6. 6

   Serve immediately with a sprinkle of Parmesan cheese if desired.