One Pot Pressure Cooker Veg Biryani
A fragrant and flavorful Indian rice dish packed with mixed vegetables and aromatic spices made quickly in a pressure cooker.
Ready to Cook?
Hands-free mode with voice commands & timers
Ingredients
- 1 1/2 cups Basmati Rice
- 2 cups Mixed Vegetables (Carrots, Peas, Beans, Potato)
- 1 large Onion, thinly sliced
- 2 tablespoons Ghee or Oil
- 1 tablespoon Ginger-Garlic Paste
- 1/4 cup Plain Yogurt (Curd)
- 1 tablespoon Biryani Masala Powder
- 1 set Whole Spices (Cinnamon, Cardamom, Cloves, Bay Leaf)
- 2 1/4 cups Water
- 1/2 cup Fresh Mint and Coriander Leaves(optional)
- 1 1/2 teaspoons Salt
Instructions
- 1
Rinse the basmati rice until water runs clear, then soak it for 20 minutes and drain.
- 2
Heat ghee in the pressure cooker and sauté the whole spices until fragrant.
- 3
Add sliced onions and fry until golden brown, then stir in the ginger-garlic paste for one minute.
- 4
Add the mixed vegetables, biryani masala, and salt, sautéing for 2-3 minutes.
- 5
Whisk the yogurt and pour it in, stirring constantly to prevent curdling, followed by half of the mint and coriander.
- 6
Add the drained rice and gently toss with the vegetables to coat the grains in oil.
- 7
Pour in the water, top with remaining herbs, and close the pressure cooker lid.
- 8
Cook for 2 whistles on medium heat, then allow the pressure to release naturally before fluffing with a fork.
Nutrition per Serving
380
Calories
8g
Protein
62g
Carbs
11g
Fat
5g
Fiber
4g
Sugar
880mg
Sodium
Ratings & Reviews
No ratings yet
