Easy Beef Taco Skillet 1771028083890 Umve
A quick and flavorful one-pan meal featuring seasoned ground beef, rice, and classic taco toppings for a busy weeknight dinner.
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Ingredients
- 1 pound Lean ground beef
- 1 packet Taco seasoning
- 0.5 cup Diced yellow onion
- 1 cup Long grain white rice, uncooked
- 1.5 cups Beef broth
- 10 ounces Diced tomatoes with green chilies
- 1 cup Shredded cheddar cheese
- 15 ounces Black beans, rinsed and drained(optional)
- 2 tablespoons Fresh cilantro, chopped(optional)
- 1 tablespoon Olive oil
Instructions
- 1
Heat olive oil in a large skillet over medium-high heat and add the ground beef and diced onions.
- 2
Cook until the beef is fully browned and the onions are translucent, draining any excess grease from the pan.
- 3
Stir in the taco seasoning and the uncooked rice, letting the rice toast slightly for about 1 minute.
- 4
Pour in the beef broth and the can of diced tomatoes with green chilies, stirring to combine.
- 5
Bring the mixture to a boil, then reduce heat to low and cover the skillet with a tight-fitting lid.
- 6
Simmer for 15 to 18 minutes, or until the rice is tender and most of the liquid has been absorbed.
- 7
Remove from heat, stir in the black beans if using, and sprinkle the shredded cheese over the top.
- 8
Cover for 2 minutes to melt the cheese, then garnish with fresh cilantro before serving.
Nutrition per Serving
425
Calories
28g
Protein
38g
Carbs
18g
Fat
5g
Fiber
3g
Sugar
890mg
Sodium
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