Easy Beef Taco Skillet 1771028083890 Umve

Ingredients

• 1 pound Ground Beef
• 1 packet Taco Seasoning
• 0.5 cup Diced Onion
• 1.5 cups Beef Broth
• 1.5 cups Instant White Rice
• 10 ounces Diced Tomatoes with Green Chilies
• 15 ounces Black Beans, rinsed(optional)
• 1 cup Shredded Cheddar Cheese
• 2 tablespoons Fresh Cilantro(optional)
• 1 tablespoon Olive Oil

Instructions

1. 1

   Heat olive oil in a large skillet over medium-high heat and add the ground beef and diced onions.

2. 2

   Cook until the beef is fully browned and the onions are translucent, draining any excess grease from the pan.

3. 3

   Stir in the taco seasoning, diced tomatoes (with liquid), and black beans until well combined.

4. 4

   Pour in the beef broth and bring the entire mixture to a rolling boil.

5. 5

   Stir in the instant rice, cover the skillet with a tight-fitting lid, and remove from heat.

6. 6

   Let the skillet sit covered for 5 to 7 minutes until the liquid is absorbed and the rice is tender.

7. 7

   Remove the lid, fluff the mixture with a fork, and sprinkle the shredded cheese evenly over the top.

8. 8

   Replace the lid for 1-2 minutes to melt the cheese, then garnish with cilantro and serve.