One-Pan Lemon Garlic Shrimp

Ingredients

• 1.5 pounds Large shrimp, peeled and deveined
• 3 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 4 cloves Garlic, minced
• 2 tablespoons Fresh lemon juice
• 0.25 teaspoon Red pepper flakes(optional)
• 2 tablespoons Fresh parsley, chopped
• to taste Salt and black pepper

Instructions

1. 1

   Pat the shrimp dry with paper towels and season with salt and pepper.

2. 2

   In a large skillet, melt 2 tablespoons of butter with the olive oil over medium-high heat.

3. 3

   Add the shrimp to the pan in a single layer and cook for 2 minutes without moving them.

4. 4

   Flip the shrimp and add the minced garlic and red pepper flakes.

5. 5

   Cook for another 1-2 minutes until the shrimp are pink and opaque.

6. 6

   Stir in the remaining tablespoon of butter, lemon juice, and fresh parsley.

7. 7

   Toss to coat the shrimp evenly in the sauce and remove from heat immediately.

8. 8

   Serve warm over pasta, rice, or with crusty bread.