One-Pan Caprese Chicken

Ingredients

• 4 pieces Chicken Breasts
• 1 cup Cherry Tomatoes
• 4 slices Fresh Mozzarella Cheese
• 0.25 cup Fresh Basil Leaves
• 2 tablespoons Balsamic Glaze
• 1 tablespoon Olive Oil
• 1 teaspoon Garlic Powder
• to taste Salt and Black Pepper

Instructions

1. 1

   Season chicken breasts on both sides with salt, pepper, and garlic powder.

2. 2

   Heat olive oil in a large oven-safe skillet over medium-high heat.

3. 3

   Sear the chicken for 5-6 minutes per side until golden brown and nearly cooked through.

4. 4

   Add the cherry tomatoes to the pan, scattering them around the chicken.

5. 5

   Place one slice of mozzarella on each chicken breast.

6. 6

   Cover the pan with a lid for 2-3 minutes, or place under a broiler for 1-2 minutes, until the cheese is melted and tomatoes are blistered.

7. 7

   Remove from heat, drizzle with balsamic glaze, and garnish with fresh basil leaves before serving.