Old Fashioned Self-Rising Cobbler

Ingredients

• 0.5 cup Unsalted butter
• 1 cup Self-rising flour
• 1 cup Granulated sugar
• 1 cup Whole milk
• 1 teaspoon Vanilla extract
• 2 cups Sliced peaches or berries (fresh or canned)
• 0.5 teaspoon Ground cinnamon(optional)
• 1 teaspoon Lemon juice(optional)

Instructions

1. 1

   Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. 2

   Place the half cup of butter in a 9x9 inch baking dish and put it in the oven while it preheats to melt.

3. 3

   In a medium mixing bowl, whisk together the self-rising flour and sugar until well combined.

4. 4

   Stir in the milk and vanilla extract until the batter is smooth and no large lumps remain.

5. 5

   Remove the baking dish from the oven once the butter is fully melted and sizzling.

6. 6

   Pour the batter directly over the melted butter, but do not stir them together.

7. 7

   Spoon the fruit (and its juices) evenly over the top of the batter, again resisting the urge to stir.

8. 8

   Bake for 40 to 45 minutes until the batter has risen through the fruit and the top is golden brown.