Old Fashioned Buttermilk Hotcakes

Instructions

1. 1

   In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

2. 2

   In a separate medium bowl, beat the eggs lightly, then whisk in the buttermilk, melted butter, and vanilla extract.

3. 3

   Create a well in the center of the dry ingredients and pour in the wet mixture.

4. 4

   Gently fold the ingredients together using a spatula until just combined; the batter should still have some small lumps.

5. 5

   Let the batter rest for 5 to 10 minutes to allow the buttermilk to react with the leavening agents for maximum fluffiness.

6. 6

   Heat a lightly oiled griddle or non-stick skillet over medium heat.

7. 7

   Pour 1/4 cup of batter onto the griddle for each hotcake and cook until bubbles form on the surface and the edges look dry.

8. 8

   Flip carefully and cook for another 1-2 minutes until the bottom is golden brown and the center is cooked through.