Classic dough enhanced with extra nutmeg and a dusting of powdered sugar.
Hands-free mode with voice commands & timers
No ratings yet
In a large bowl, whisk together the flour, sugar, yeast, salt, and ground nutmeg until well combined.
Gradually add the warm water and vanilla extract to the dry ingredients, mixing by hand or with a wooden spoon until a smooth, thick batter forms.
Cover the bowl with a clean kitchen towel or plastic wrap and place it in a warm, draft-free area for 1 to 2 hours until the dough doubles in size.
Heat the vegetable oil in a deep pot or frying pan over medium heat until it reaches approximately 350 degrees Fahrenheit.
Deflate the risen dough slightly, then use your hand or a small scoop to drop small, round balls of batter into the hot oil.
Fry the dough balls in batches, turning them frequently with a slotted spoon until they are golden brown and cooked through on all sides.
Remove the puff puffs from the oil and place them on a plate lined with paper towels to drain any excess grease.
While still warm, toss the puff puffs in a bowl with powdered sugar or use a sieve to dust them generously before serving.
