Nobake Strawberry Cheesecake Cups 1769871328889 K84r

Ingredients

• 1.5 cups graham cracker crumbs
• 4 tablespoons unsalted butter, melted
• 16 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 cups fresh strawberries, hulled and diced
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice
• 6 leaves fresh mint leaves(optional)

Instructions

1. 1

   In a small bowl, combine graham cracker crumbs and melted butter until the mixture resembles wet sand.

2. 2

   Press 2 tablespoons of the crumb mixture into the bottom of 6 individual serving glasses or jars.

3. 3

   In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

4. 4

   In a separate chilled bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.

5. 5

   In a blender or food processor, pulse half of the strawberries with the granulated sugar and lemon juice to create a thick sauce.

6. 6

   Layer the cream cheese filling over the crust, followed by a spoonful of the strawberry sauce and a handful of fresh diced strawberries.

7. 7

   Repeat the layers if space permits, finishing with a dollop of cream and a strawberry garnish.

8. 8

   Refrigerate the cups for at least 2 hours before serving to allow the cheesecake to set.