Nobake Strawberry Cheesecake Cups 1769871328889 K84r
A refreshing, creamy layered dessert featuring a buttery graham cracker crust and fresh strawberry puree without any oven time.
Ready to Cook?
Hands-free mode with voice commands & timers
Ingredients
- 1.5 cups Graham cracker crumbs
- 4 tablespoons Unsalted butter, melted
- 16 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 2 cups Fresh strawberries, hulled and sliced
- 2 tablespoons Granulated sugar
- 1 teaspoon Lemon juice
- 6 pieces Fresh mint leaves(optional)
Instructions
- 1
In a medium bowl, combine graham cracker crumbs and melted butter until the mixture resembles wet sand.
- 2
Press 2 tablespoons of the crumb mixture into the bottom of 6 individual dessert cups or jars.
- 3
In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- 4
In a separate chilled bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- 5
In a small blender, pulse 1 cup of strawberries with granulated sugar and lemon juice to create a thick sauce.
- 6
Pipe or spoon the cheesecake filling into the cups over the graham cracker base until three-quarters full.
- 7
Top each cup with a spoonful of the strawberry sauce and the remaining fresh strawberry slices.
- 8
Refrigerate for at least 2 hours to allow the filling to set before serving.
Nutrition per Serving
445
Calories
5g
Protein
38g
Carbs
31g
Fat
1g
Fiber
26g
Sugar
290mg
Sodium
Ratings & Reviews
No ratings yet
