Miso Soup with Tofu

Ingredients

• 1 teaspoon Dashi granules
• 2 cups Water
• 2 tablespoons Miso paste
• 150 grams Silken tofu
• 1 tablespoon Dried wakame seaweed
• 1 stalk Green onions(optional)

Instructions

1. 1

   In a medium saucepan, bring 2 cups of water to a boil.

2. 2

   Add the dashi granules and stir until dissolved.

3. 3

   Reduce heat to low and add the dried wakame seaweed, letting it rehydrate for 2 minutes.

4. 4

   Cut the silken tofu into small 1/2-inch cubes and gently add them to the broth.

5. 5

   Place the miso paste in a small bowl. Ladle about 1/4 cup of the hot broth into the bowl and whisk until the paste is smooth and lump-free.

6. 6

   Pour the miso mixture back into the saucepan. Stir gently to combine.

7. 7

   Turn off the heat immediately. Do not let the soup boil after adding the miso, as it destroys the flavor and nutrients.

8. 8

   Garnish with thinly sliced green onions and serve hot.