Miso Soup

Ingredients

• 1 teaspoon Dashi granules
• 2 cups Water
• 2 tablespoons Miso paste
• 0.5 cup Silken tofu
• 1 teaspoon Dried wakame seaweed
• 1 stalk Green onions(optional)

Instructions

1. 1

   In a medium saucepan, bring 2 cups of water to a boil.

2. 2

   Add the dashi granules and stir until dissolved.

3. 3

   Add the dried wakame seaweed and simmer for 2 minutes until rehydrated.

4. 4

   Cut the silken tofu into small cubes and gently add them to the pot.

5. 5

   Turn off the heat. Place the miso paste in a small strainer or bowl, add a ladle of the hot broth, and whisk until smooth before stirring back into the pot.

6. 6

   Garnish with sliced green onions and serve immediately. Do not boil once the miso is added to preserve flavor and nutrients.