Miso Ramen

Ingredients

• 2 portions Ramen noodles
• 3 tablespoons Red or White Miso paste
• 4 cups Chicken or Vegetable broth
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 1 tablespoon Sesame oil
• 1 tablespoon Soy sauce
• 2 Soft-boiled eggs
• 2 Green onions, sliced
• 0.25 cup Corn kernels(optional)
• 2 sheets Nori seaweed(optional)

Instructions

1. 1

   In a large pot, heat sesame oil over medium heat. Sauté the minced garlic and grated ginger for 1 minute until fragrant.

2. 2

   Pour in the broth and soy sauce. Bring to a gentle simmer.

3. 3

   Place the miso paste in a small bowl. Add a ladle of the warm broth to the miso and whisk until smooth, then pour the mixture back into the pot. Do not boil the broth once the miso is added to preserve flavor.

4. 4

   In a separate pot of boiling water, cook the ramen noodles according to package instructions. Drain well.

5. 5

   Divide the cooked noodles into two deep bowls.

6. 6

   Ladle the hot miso broth over the noodles.

7. 7

   Top each bowl with a halved soft-boiled egg, green onions, corn, and a sheet of nori.

8. 8

   Serve immediately while hot.