Microwave Egg Fried Rice

Ingredients

• 1.5 cups Cooked white rice (chilled)
• 2 large Eggs
• 1 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 0.25 cup Frozen peas and carrots
• 1 stalk Green onions, sliced(optional)
• 0.25 teaspoon Garlic powder

Instructions

1. 1

   In a large microwave-safe bowl, combine the chilled rice, frozen vegetables, soy sauce, sesame oil, and garlic powder. Stir well to coat the rice.

2. 2

   Cover the bowl with a microwave-safe lid or damp paper towel and microwave on high for 2 minutes.

3. 3

   In a separate small bowl, beat the eggs lightly. Pour the eggs over the hot rice mixture and stir quickly to incorporate.

4. 4

   Microwave uncovered for 1 minute and 30 seconds. Remove and stir the rice to break up the egg curds.

5. 5

   Microwave for an additional 1 minute or until the egg is fully set.

6. 6

   Let sit for 1 minute, fluff with a fork, and garnish with sliced green onions before serving.