Mexican Churros With Spiced Chocolate Ganache

Instructions

1. 1

   In a small bowl, combine the 0.5 cup sugar and cinnamon for the coating; set aside.

2. 2

   To make the ganache, heat heavy cream until simmering, pour over chocolate chips, add chili powder and cayenne, then whisk until smooth.

3. 3

   In a medium saucepan, combine water, butter, 2 tablespoons of sugar, and salt; bring to a boil over medium-high heat.

4. 4

   Remove from heat and stir in the flour all at once with a wooden spoon until a smooth ball forms.

5. 5

   Transfer the dough to a pastry bag fitted with a large star tip and let it cool for 5 minutes.

6. 6

   Heat oil in a heavy skillet to 375°F (190°C). Pipe 4-inch strips of dough into the oil, cutting with scissors.

7. 7

   Fry churros until golden brown on all sides, about 2 minutes per side, then drain briefly on paper towels.

8. 8

   Toss the warm churros in the cinnamon-sugar mixture and serve immediately with the spiced ganache.