Mediterranean Greek Salad

Ingredients

• 1 large English cucumber
• 2 cups Cherry tomatoes
• 0.5 cup Kalamata olives
• 0.5 small Red onion
• 150 grams Feta cheese
• 3 tablespoons Extra virgin olive oil
• 1 tablespoon Red wine vinegar
• 1 teaspoon Dried oregano
• to taste Salt and black pepper

Instructions

1. 1

   Slice the cucumber into half-moons and halve the cherry tomatoes.

2. 2

   Thinly slice the red onion into slivers.

3. 3

   In a large salad bowl, combine the cucumber, tomatoes, red onion, and Kalamata olives.

4. 4

   In a small jar or bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.

5. 5

   Pour the dressing over the vegetables and toss gently to coat.

6. 6

   Top with crumbled or cubed feta cheese and a final pinch of oregano before serving.