Mediterranean Greek Bowl

Ingredients

• 2 pieces Chicken breast, cubed
• 2 cups Quinoa, cooked
• 1 cup Cucumber, diced
• 0.5 cup Cherry tomatoes, halved
• 0.25 cup Kalamata olives(optional)
• 0.25 cup Feta cheese, crumbled
• 2 tablespoons Red onion, thinly sliced
• 1 teaspoon Dried oregano
• 2 tablespoons Olive oil
• 1 tablespoon Lemon juice

Instructions

1. 1

   In a medium skillet, heat 1 tablespoon of olive oil over medium-high heat.

2. 2

   Season the chicken with oregano, salt, and pepper, then cook until golden brown and cooked through (about 8-10 minutes).

3. 3

   Divide the cooked quinoa into two serving bowls.

4. 4

   Top the quinoa with the cooked chicken, cucumber, tomatoes, red onion, and olives.

5. 5

   Whisk together the remaining olive oil and lemon juice to create a simple dressing.

6. 6

   Drizzle the dressing over the bowls and garnish with crumbled feta cheese.