Margherita Pizza

Ingredients

• 1 ball Pizza dough
• 0.5 cup Canned crushed tomatoes
• 4 ounces Fresh mozzarella cheese
• 6 leaves Fresh basil leaves
• 1 tablespoon Extra virgin olive oil
• 1 pinch Salt

Instructions

1. 1

   Preheat your oven to 500°F (260°C) with a pizza stone or baking sheet inside.

2. 2

   Roll out the pizza dough on a floured surface into a 12-inch circle.

3. 3

   Spread the crushed tomatoes evenly over the dough, leaving a small border for the crust.

4. 4

   Tear the fresh mozzarella into bite-sized pieces and distribute them over the sauce.

5. 5

   Carefully transfer the pizza onto the preheated stone or baking sheet.

6. 6

   Bake for 10-12 minutes until the crust is golden brown and the cheese is bubbly.

7. 7

   Remove from the oven, top with fresh basil leaves, drizzle with olive oil, and season with a pinch of salt before serving.