Louisiana Spiced Peach Cobbler
Features a kick of ginger and cloves with a rich, caramelized brown sugar syrup.
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Ingredients
- 6 cups Fresh peaches, peeled and sliced
- 1 1/2 cups Light brown sugar, packed
- 1/2 cup Unsalted butter
- 1 tablespoon Fresh ginger, finely grated
- 1/4 teaspoon Ground cloves
- 1 teaspoon Ground cinnamon
- 1 1/2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Salt
- 1 tablespoon Bourbon(optional)
Instructions
- 1
Preheat your oven to 375°F (190°C) and place the half cup of butter in a 9x13 inch baking dish to melt in the oven while it preheats.
- 2
In a large saucepan, combine the sliced peaches, 1 cup of brown sugar, grated ginger, cloves, and cinnamon over medium heat.
- 3
Cook the peach mixture for 5-7 minutes until the sugar dissolves and forms a rich, bubbling syrup; stir in the bourbon if using.
- 4
In a separate mixing bowl, whisk together the flour, remaining half cup of brown sugar, baking powder, and salt.
- 5
Gently stir the milk and vanilla extract into the dry ingredients until just combined to create a thick batter.
- 6
Remove the hot baking dish from the oven and pour the batter directly over the melted butter—do not stir.
- 7
Carefully spoon the warm peach mixture and all of its syrup over the batter, ensuring even distribution without mixing the layers.
- 8
Bake for 40-45 minutes until the crust has risen to the top and is golden brown and the edges are caramelized.
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