Louisiana Hot Honey BBQ Chops
Fried pork chops finished on the grill with a spicy honey and cayenne BBQ reduction.
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Ingredients
- 4 pieces Bone-in pork chops (1-inch thick)
- 1 1/2 cups All-purpose flour
- 3 tablespoons Cajun seasoning blend
- 1 cup Buttermilk
- 2 cups Peanut oil for frying
- 1 cup Hickory BBQ sauce
- 1/2 cup Wildflower honey
- 2 tablespoons Louisiana-style hot sauce
- 1 teaspoon Cayenne pepper
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Butter
- 1 tablespoon Fresh parsley, chopped(optional)
Instructions
- 1
Whisk the flour with 2 tablespoons of Cajun seasoning in a shallow bowl, and place the buttermilk in a separate bowl.
- 2
Dredge the pork chops in the flour, dip into the buttermilk, and dredge again in the flour for a thick coating.
- 3
Heat peanut oil in a heavy skillet to 350 degrees Fahrenheit and fry the chops for 4 minutes per side until golden brown but not fully cooked through.
- 4
In a small saucepan over medium heat, combine BBQ sauce, honey, hot sauce, cayenne, vinegar, and butter; simmer for 5 minutes until glossy.
- 5
Preheat an outdoor grill to medium-high heat and lightly oil the grates.
- 6
Place the fried chops on the grill and generously brush with the hot honey BBQ reduction.
- 7
Grill for 2-3 minutes per side, reapplying the sauce frequently, until the glaze is tacky and the internal temperature reaches 145 degrees Fahrenheit.
- 8
Remove from heat and let the meat rest for 5 minutes before serving with a final drizzle of the remaining sauce.
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