Lemon Herb Chicken Sheet Pan Gyros

Ingredients

• 1.5 lbs boneless skinless chicken thighs, sliced into strips
• 0.25 cup olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 large red onion, sliced into wedges
• 1 large red bell pepper, sliced into strips
• 1 tsp salt and black pepper
• 4 pieces pita bread rounds
• 0.5 cup tzatziki sauce
• 2 tbsp fresh parsley, chopped(optional)
• 0.25 cup feta cheese crumbles(optional)

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and lightly grease a large rimmed sheet pan.

2. 2

   In a large bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper.

3. 3

   Add the chicken strips, red onion wedges, and bell pepper strips to the bowl and toss until everything is thoroughly coated in the marinade.

4. 4

   Spread the chicken and vegetable mixture in a single layer across the prepared sheet pan.

5. 5

   Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.

6. 6

   During the last 2 minutes of cooking, place the pita breads directly on the oven rack to warm them through.

7. 7

   Remove the pan from the oven and sprinkle with fresh parsley and feta cheese if desired.

8. 8

   Assemble the gyros by stuffing the warm pitas with the roasted chicken and vegetables, then topping generously with tzatziki sauce.