Korean Kimchi Pork Wonton Soup

Ingredients

• 1/2 pound Ground pork
• 1 cup Aged napa cabbage kimchi, finely chopped
• 30 pieces Wonton wrappers
• 6 cups Beef bone broth
• 1 tablespoon Gochugaru (Korean red pepper flakes)
• 2 tablespoons Soy sauce
• 1 teaspoon Sesame oil
• 1 tablespoon Minced garlic
• 2 stalks Green onions, sliced
• 1/4 cup Firm tofu, crumbled(optional)

Instructions

1. 1

   Squeeze the excess liquid out of the chopped kimchi using a cheesecloth or your hands until very dry.

2. 2

   In a large bowl, combine the ground pork, dried kimchi, minced garlic, sesame oil, and crumbled tofu if using.

3. 3

   Place a teaspoon of the pork mixture in the center of a wonton wrapper, moisten the edges with water, and fold into a triangle or traditional wonton shape.

4. 4

   In a large pot, bring the beef bone broth to a gentle boil over medium-high heat.

5. 5

   Stir in the soy sauce and Gochugaru to the broth, adjusting the spice level to your preference.

6. 6

   Carefully drop the wontons into the boiling broth and cook for 4 to 5 minutes until they float to the surface and the pork is cooked through.

7. 7

   Add the sliced green onions during the last minute of cooking to keep them vibrant.

8. 8

   Ladle the soup into bowls and serve immediately while steaming hot.