Korean Fried Chicken

Ingredients

• 2 lbs Chicken wings
• 1/2 cup Potato starch
• 1/4 cup All-purpose flour
• 3 tbsp Gochujang (Korean chili paste)
• 2 tbsp Soy sauce
• 1/4 cup Honey
• 3 cloves Garlic, minced
• 1 tsp Ginger, grated
• 4 cups Vegetable oil
• 1 tsp Sesame seeds(optional)

Instructions

1. 1

   Pat the chicken wings completely dry with paper towels. Season lightly with salt and pepper.

2. 2

   In a large bowl, toss the chicken with potato starch and flour until evenly coated.

3. 3

   Heat oil in a heavy pot to 350°F (175°C). Fry chicken in batches for 8-10 minutes until lightly golden. Remove and drain on a wire rack.

4. 4

   Increase oil temperature to 375°F (190°C). Fry the chicken a second time for 2-3 minutes until deep golden brown and very crunchy.

5. 5

   In a small saucepan, combine gochujang, soy sauce, honey, garlic, and ginger. Simmer over medium heat for 3 minutes until thickened.

6. 6

   Toss the hot chicken wings in the sauce until fully coated. Garnish with sesame seeds and serve immediately.